10/02/2012 14:49
Quick & Easy Chicken Cacciatore
What You Need
4 small boneless skinless chicken breasts (1 lb./450 g)
4 cups Italian-style frozen mixed vegetables, thawed, drained
1-2/3 cups pasta sauce
1 cup Kraft Part Skim Mozzarella Shredded Cheese
Make It
COOK chicken in large nonstick skillet on medium-high heat 2 min. on each side. Add vegetables; cover. Cook 5 min.
STIR in pasta sauce. Simmer 5 min. on medium heat or until chicken is cooked through (170ºF).
TOP with cheese.
kraft kitchens tips
Serving Suggestion
Serve with a salad tossed with your favourite Kraft Calorie-Wise Dressing.
How to Thaw Frozen Vegetables
To quickly thaw frozen vegetables, place vegetables in colander and run under hot tap water for a few minutes. Drain well.
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