You'll Need 3 cups all-purpose flour 3 cups whole-wheat flour 1½ Tbsp kosher salt 3 cups warm water 1½ Tbsp yeast 2 Tbsp honey Prep and Cook Combine the flours and salt and set aside. Combine the warm (almost hot, but not too hot to...

One of our Fans Carolyn Hill submitted this recipe Best Big, Fat, Chewy Chocolate Chip Cookie

Ingredients 1 can (21 oz) raspberry pie filling 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix 3/4 cup butter or margarine, melted   Step One Heat oven to 350°F. Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking...

Ingredients: 1/2 cup caramel topping 1/2 teaspoon ground cinnamon 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups) 2/3 cup Gold Medal® all-purpose flour 1/2 cup packed brown sugar 1/2 cup cold butter or margarine, cut...

what you need 1/4 cup Kraft Catalina Dressing 1 lb. (450 g) baby carrots 2 Tbsp. slivered almonds, toasted 1 Tbsp. chopped fresh parsley make it POUR dressing over carrots in...

what you need 1/2 cup Philadelphia Herb & Garlic Cream Cheese Spread or your favorite Cream Cheese Spread 6 hot mashed potatoes make it ADD cream cheese to hot potatoes; stir until well blended. SERVE...

What You Need 225 g spaghetti, uncooked 1 lb. (450 g) extra-lean ground beef 2-1/2 cups spaghetti sauce 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed 2 Tbsp....

What You Need 4 small boneless skinless chicken breasts (1 lb./450 g) 4 cups Italian-style frozen mixed vegetables, thawed, drained 1-2/3 cups pasta sauce 1 cup Kraft Part Skim Mozzarella Shredded Cheese...

What You Need 1 container (500 mL) sour cream 1/2 tsp. onion powder 6 slices fully cooked bacon 1/2 cup Kraft Double Cheddar Shredded Cheese 2 tomatoes, chopped, divided ...